She was three and a half, very much aware of her surrounding with extremely awakened senses. That of the aromas of her grandmother's meticulous kitchen to her mother's extremely disorganised minimalist urban kitchen. She wouldn't touch the toddler-appropriate food the mother hastily would try make before she left for work. No! That wouldn't work. It had to be elaborate. The only way the parents could get her to eat happily was if they fed her food that she had learnt to like. It started with glazed-carrots and tiny nibble-sized tea-cakes. So there were glazed-carrots every day for six months on the menu. The parents had to eat whatever she ate. Please feel sorry for them! Over the years, however, the items in list of comfort food increased, much to the mother's relief. It started with Dida's ‘paayesh’ and the father's extremely elaborate Sunday chicken curry rice with potatoes. Every day, the food situation was a thing that had to be planned and ...
for she rants in exasperation of her highly myriad mind which knows no end to being obnoxious. And she won't shut up about it.